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Puran Poli Recipe | पुरण पोळी | Indian Sweet Flatbread | Holi Special

830 views · Published 27 February 2018 · 7:21 · Indexed 1 November 2026

Channel: Rajan Singh Jolly · 2018 · Howto & Style

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Puran Poli Recipe | पुरण पोळी | Indian Sweet Flatbread | Holi Special
Puran Poli is a traditional Indian sweet flatbread, a must preparation, during festivals like holi, ganesh chaturthi, diwali etc. It is known by various regional names like holige, obattu, vedmi,  bobbatlu etc. It is prepared in most Indian states.

Puran is the sweetened filling and poli is the roti. It is made with jaggery or sugar, whole wheat flour or maida & chana dal or any other lentil along with a few other ingredients. It is eaten with katachi amti, a thin, spicy tempered dal, ghee, milk or even as is. This is a Maharastrian recipe.

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Ingredients
for puran
200 grams chana dal
1 cup water to cook dal
200 grams atta/whole wheat flour. you can use maida/all purpose flour instead
200 grams gur/jaggery. use can use sugar instead
1/2 tsp elaichi powder/cardamom powder

for poli
200 grams atta/whole wheat flour
3 tbsp oil
1/4 tsp salt
water to knead flour

Method
Making Puran
1. remove the soaking water from dal. pressure cook dal with 1 cup water till soft, for 2 minutes after the first whistle on low heat
2. once pressure subsides strain out the dal & let it cool down completely
3. grind the dal fine. do not add water
4. in pan add the ground dal & jaggery. stir till it mixes well on low med heat
5. add the elaichi powder & mix well and cook till the puran becomes thick & comes together

Making Poli
1. mix atta, salt & oil and then knead into a soft dough using water. let rest for 30 minutes
2. add a little oil to the fingers & knead the dough a bit then divide into 8 equal lemon sized balls
3. divide the puran into 8 equal balls as well
4. roll out a dough ball into a 4-5 inch round roti. place a puran ball in the center & lift the roti all around to enclose it. close the roti on top
5. roll out into a thin roti
6. roast the roti adding a tsp ghee on each side till evenly cooked with brown spots on both sides
7. fold the puran poli in half then in quarter on the tawa itself & transfer to a plate
8. make all puran poli likewise. serve with ghee, katachi amti, hot milk or have it by itself

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#puranpolirecipe #indiansweetflatbread #holispecial 

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Please watch: "Simple Homemade Masoor Dal Khichdi Recipe | How To Make Masoor Dal Khichdi | Dal Khichdi Recipe" 
https://www.youtube.com/watch?v=KFuzjqqV5aE
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