How to Make Brisket
1,078 views · Published 31 January 2013 · 0:51 · Indexed 30 October 2026
Channel: Better Homes and Gardens · 2013 · Howto & Style
Learn how to make the perfect brisket with these tips and tricks from Better Homes and Gardens. The secret to making tender brisket is a long, moist cooking process called braising. To start, add a little liquid to the roasting pan -- broth, wine, juice, or water works. Season the beef brisket however you'd like, and then cover the pan tightly. Now it's time to braise your brisket at 325 degrees. Your beef brisket is done when you can easily insert and twist a fork in the center without resistance. To finish your brisket, thinly slice it across the grain. Follow this easy recipe, and you'll be able to make a tender and juicy brisket everyone will love! Subscribe to the BHG Channel -- http://www.youtube.com/subscription_center?add_user=bhg Official Website: http://www.bhg.com/ Facebook: https://www.facebook.com/mybhg Twitter: http://twitter.com/bhg Pinterest: http://pinterest.com/bhg/ Instagram: http://instagram.com/betterhomesandgardens#
