Pumpkin Crisp
3,667 views · Published 22 October 2018 · 1:06 · Indexed 1 October 2026
Channel: Pinch of Yum · 2018 · People & Blogs
SO easy and delicious! Pumpkin crisp is your new favorite fall dessert that comes together in NO time. Full recipe: Pumpkin Filling: 1 - 15 oz can pumpkin puree 3 eggs 1/2 cup white sugar 1/2 cup brown sugar 2/3 cup heavy cream 2 1/2 teaspoons pumpkin pie spice 1 1/2 teaspoons vanilla extract 1/2 teaspoon kosher salt Granola Topping: 1 cup rolled oats 1 cup pecan halves 1/2 cup pumpkin seeds 1/2 cup almond flour 1/2 cup unsweetened coconut 1/4 teaspoon salt 1/2 teaspoon cinnamon 1/4 cup + 2 Tablespoons oil 1/3 cup real maple syrup Directions: Preheat oven to 350°F. Grease a square baking dish. In a large bowl, whisk together pumpkin filling ingredients until combined. Pour into greased baking dish. In a second bowl, stir together granola topping ingredients. Spoon granola topping over pumpkin filling. Bake pumpkin crisp for 45-50 minutes or until pumpkin filling is set.
