Alon Shaya's Spanakopita with Collard and Mustard Greens | Food52 + Bosch
1,526 views · Published 17 December 2018 · 4:15 · Indexed 20 September 2026
Channel: Food52 · 2018 · Howto & Style
This spanakopita is based on the classic recipe Alon Shaya used to make with his grandmother and mother, but inspired by his time living in the South. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 Serves: 10 to 12 Prep time: 15 min Cook time: 1 hrs 15 min Ingredients: 1 1/2 pounds collard greens 1 1/2 pounds mustard greens 1 teaspoon Morton kosher salt 1/4 cup extra-virgin olive oil 2 yellow onions, chopped 2 jalapeños, seeds and pith removed, minced 2 cloves garlic, minced 1/2 cup raw pine nuts or chopped raw walnuts 1 cup lightly packed fresh dill fronds, chopped 1 cup lightly packed fresh mint leaves, chopped 3 cups crumbled feta, preferably Bulgarian Grated zest of 1 lemon 1 tablespoon lemon juice 1 teaspoon finely grated nutmeg 1 teaspoon freshly ground black pepper 4 eggs, lightly beaten 1 pound phyllo dough, defrosted 1/2 pound unsalted butter, melted (2 sticks) 3/4 cup grated Pecorino Romano cheese FULL RECIPE ►►https://f52.co/2QzFr0p CONNECT WITH FOOD52 Web: https://food52.com Facebook: https://www.facebook.com/food52 Instagram: https://www.instagram.com/Food52 Pinterest: https://www.pinterest.com/food52 Twitter: https://twitter.com/Food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
