Food recipe: Hummus with a twist

503 views · Published 10 July 2016 · 1:26 · Indexed 14 November 2026

Channel: Khaleej Times · 2016 · Howto & Style

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Ingredients:

2 (15 ounce) cans garbanzo beans, rinsed and drained 

1/3 cup tahini

1/4 cup tomatoes 

1 lemon, juiced, divided 

2 cloves garlic 

1/2 teaspoon salt 

1 tablespoon olive oil 

1 pinch paprika

Directions:

Blend garbanzo beans, tahini, tomatoes, 1/2 of the lemon juice, garlic, and salt together in a blender or food processor until hummus is smooth, adding more lemon juice as necessary to reach desired consistency. Pour hummus into a serving bowl; drizzle with olive oil and a pinch of paprika. Garnish with toasted Arabic bread. WATCH MORE AT: http://www.khaleejtimes.com/videos
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