Chesapeake Classic Old Bay Crab Cakes Picking and Cooking By KVUSMC
1,310 views · Published 27 August 2017 · 48:23 · Indexed 20 September 2026
Channel: KVUSMC / KU4SMC · 2017 · Howto & Style
This Is A Video Of Me Picking The blue crab, Atlantic blue crab, It Can Be Found all up and down The East Coast and The Gulf of Mexico I'm Using An Old Bay Seasoning Recipe It is My Favorite ! Chesapeake Classic Old Bay Crab Cakes INGREDIENTS 2 slices dried bread, crusts removed Small amount of milk 1 tablespoon mayonnaise 1 tablespoon Worcestershire sauce 1 tablespoon baking powder 1 tablespoon McCormick® Parsley Flakes 1 teaspoon Old Bay® Seasoning 1/4 teaspoon salt 1 egg beaten 1 pound lump crabmeat DIRECTIONS Break bread into small pieces in large bowl. Moisten with milk. Add mayonnaise and Worcestershire sauce; mix well. Add remaining ingredients; mix lightly. Shape into 4 patties. Refrigerate patties 30 minutes to help keep them together when cooking. Broil or fry until golden-brown on both sides. TIPS Test Kitchen Tips: • For mini crab cakes, shape crabmeat mixture into 24 small crab cakes. Continue as directed. • Serve crab cakes with OLD BAY® Tartar Sauce, if desired. Many Thanks For Watching Please Subscribe God Bless And Semper Fi KVUSMC / Kenneth W Viar Jr http://www.oldbay.com/recipes/crab/main-course/classic-old-bay-crab-cakes http://www.oldbay.com/Products/Old-Bay-Seasoning
