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Wednesday Weekly - Move It, Love It!

561 views · Published 4 October 2018 · 10:16 · Indexed 19 October 2026

Channel: Juli Popp · 2018 · Howto & Style

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Focus on the immediate rewards of movement and you're more likely to sustain a workout program than if you do it because you "have to." Decide how you want to feel, and choose your activity accordingly.

Individual Apple-Cinnamon Pies
5 Smart Points / Serves 8

5 sprays cooking spray
1 1/2 lbs. Honeycrisp apples, peeled and diced
3 tbsp. dark brown sugar
2 tbsp. fermended apple cider or apple juice
1 tsp. ground cinnamon
1/2 tsp. fresh lemon juice
1 pinch table salt
1 tsp. cornstarch
1 tsp. water
7 oz. refrigerated or homemade unbaked piecrust
2 1/4 tsp. powdered sugar

Preheat oven to 425. Coat 8 large muffin cups (3 3/8 inches at top; 3 inches on bottom) with cooking spray. 

Place apples, sugar, apple cider, cinnamon, lemon juice, and salt in a small saucepan; heat over medium-low heat, stirring often, until apples begin to soften, about 6-8 minutes. 

Combine cornstarch with water in a small cup; stir into apple mixture. 

Use a 4-inch glass or cookie cutter to cut 8 circles out of piecrust (re-roll scraps with a rolling pin as needed to cut the last circle). Place crust circles in bottom of prepared muffin cups; press down on bottoms and slightly up sides. Evenly divide apple mixture among crusts. 

Bake until crusts are browned and filling is bubbly, about 20 minutes. Let cool completely before removing from pan. Store at room temperature until ready to serve; dust with powdered sugar.

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