Science and Cooking: From Haute Cuisine to Soft Matter Science || Course Trailer

3,944 views · Published 7 September 2012 · 2:21 · Indexed 21 October 2026

Channel: Harvard University · 2012 · Education

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Science of the Physical Universe 27: Science and Cooking: From Haute Cuisine to Soft Matter Science -- Michael Brenner (SEAS); David Weitz (SEAS)

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