BBQ Grill Smoked Pizza
2,059 views · Published 21 March 2016 · 11:28 · Indexed 6 November 2026
Channel: Louisiana Cajun Recipes (007bondjb) · 2016 · Howto & Style
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Smooth Pizza sauce for 3-4 pizzas
1 small can tomato paste, find a good one
6oz water
3 tablespoons parmesan cheese, grated
1 tablespoon garlic, minced
1 tablespoons honey
1 teaspoon anchovy paste,
1/4 teaspoon oregano
1/4 teaspoon basil leaf
1/4 teaspoon ground pepper
1/8 teaspoon cayenne pepper
salt to taste
Combine all ingredients and let sit for 30 minutes before using.
Refrigerate up to 2 weeks.
Neapolitan-style dough
All-purpose or bread flour: 100%
Sugar: 2%
Salt: 1.5%
Instant yeast: 1.5 %
Olive oil: 5%
Water: 67%
22.5 ounces (about 4 1/2 cups) bread flour, plus more for dusting
.5 ounces (about 1 1/2 tablespoons) sugar
.35 ounces kosher salt (about 1 tablespoon)
.35 ounces (about 2 teaspoons) instant yeast
1.125 ounces Extra Virgin olive oil (about 3 tablespoons)
15 ounces lukewarm water
1 day rise
