How to shuck an oyster (or even a dozen)

1,152 views · Published 12 May 2013 · 2:42 · Indexed 1 November 2026

Channel: The Seattle Times · 2013 · News & Politics

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David Leck of Taylor Shellfish Farms, in Seattle's Melrose Market, shows everything you need to know about how to pull off an oyster-breaking-and-entering job. Seattle Times food writer Nancy Leson is a willing accomplice.

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