Easy 4-Ingredient Pumpkin Spice Cornbread (from a mix) // Lindsay Ann Bakes

2,333 views · Published 1 November 2016 · 3:10 · Indexed 31 October 2026

Channel: The Lindsay Ann · 2016 · People & Blogs

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Transform a box of cornbread, into a gourmet seasonal treat, with the addition of pumpkin, sweet honey and warm fall spices.

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Easy Pumpkin Spice Cornbread
Prep Time: 10 min
Total Time: 35 min
Servings: 9-16 squares

Ingredients
1 (15 oz) package Cornbread mix, prepared according to package directions (I used Krusteaz Honey Cornbread & Muffin Mix plus ingredients called for on the back of the box: 2/3 cup milk, 1/3 cup vegetable oil and 1 large egg)
1 cup canned 100% pure pumpkin puree
3 tablespoons honey 
1 heaping teaspoon pumpkin pie spice


Directions
Heat oven to 400°F. Lightly grease a 8 or 9-inch square baking pan or pie plate with non-stick cooking spray.

In a large mixing bowl, stir together cornbread mix with ingredients called for on the back of the box, pumpkin, honey and pumpkin pie spice, until moistened. Pour batter into prepared pan. Bake 25-35 minutes, or until light golden brown. 

Cool, slice and serve. Add a drizzle of honey and homemade honey butter or a dollop of whipped cream, with a sprinkle of pumpkin pie spice, if desired. Store at room temperature in an airtight container.

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