Cooking From Scratch: Three Cheese Stuffed Eggplant Parmesan

359 views · Published 6 October 2016 · 14:15 · Indexed 8 November 2026

Channel: Debbie's Back Porch · 2016 · Howto & Style

Watch on YouTube

Eggplant is one of my favorite vegetables, and this is my favorite way to make it.  This is a little different than most eggplant parmesan recipes.  In this recipe, I use my homemade, home canned tomato sauce from my backyard tomatoes, but you can use your favorite marinara sauce if you prefer.  Try it!  You won't be disappointed.  Please try.

-~-~~-~~~-~~-~-
Please watch: "Amish Sugar Cream Pie:  Both Classic and Low Sugar Versions" 
https://www.youtube.com/watch?v=fJ1vqr7LeU8
-~-~~-~~~-~~-~-

More from this channel

• 19:04 Starting Tomato and Pepper Seeds

  Debbie's Back Porch

  410 views · 15 September 2015

• 16:37 Fried Green Tomatoes

  Debbie's Back Porch

  797 views · 16 September 2015

• 18:24 Saving Squash Seeds

  Debbie's Back Porch

  1,358 views · 16 September 2015

• 12:00 Beef and Milk Gravy in Cast Iron: Great for Beginners

  Debbie's Back Porch

  807 views · 28 September 2015

• 23:43 Cooking From Scratch: Cream of Mushroom Soup

  Debbie's Back Porch

  492 views · 6 October 2015

• 23:00 Cooking From Scratch: Creamy, Baked Macaroni and Cheese Like Grandma's

  Debbie's Back Porch

  4,789 views · 10 October 2015

• 12:31 Cooking From Scratch: Perfect Milk Gravy to go with Steak, Chicken, etc.

  Debbie's Back Porch

  711 views · 15 October 2015

• 13:17 Cooking From Scratch: Perfect Brown Gravy, Every Time

  Debbie's Back Porch

  3,317 views · 17 October 2015