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Orange Grove Cake

1,174 views · Published 2 November 2012 · 10:12 · Indexed 6 November 2026

Channel: Jolene Sugarbaker · 2012 · Howto & Style

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Orange Grove Cake up Next on The Trailer Park Cooking Show!

Refreshing, Vibrant tastes of Orange and Home Style Buttery tasted packed into a glazed Poke Sheet Cake.

Use your favorite orange to make this great sweet cake that tastes just like Sunshine!

It will brighten your day with the lovely orange color (Thanks to a special ingredient) and make your taste buds come alive with its Zesty Citrus Zing!

A quick candied orange peel glaze is poured over the cake making it even prettier!

Sometimes you're stuck with a lot of oranges, why not make a cake out of them!

What is your favorite kind of orange?
How will you enjoy this cake, with Coffee? Tea?
Leave a comment!

I hope you get a chance to make my Orange Grove Cake!

And if you do! Send pictures!

Enjoy! And Happy Fall From The Trailer Park Test Kitchen!

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Jolene Sugarbaker
The Trailer Park Queen

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Jolene's Orange Grove Cake : 
½ Cup Butter
1/3 Cup Sugar
1/3 Cup Orange Marmalade
1 TSP Grated Orange Peel
2 Eggs
1 1/3 Cups Flour (All Purpose)
2 TSP Baking Powder
¼ TSP Ground Tumeric (Or Yellow Food Coloring)
¾ Cup Orange Juice
1/3 Cup Milk
Glaze:
1/3 Cup Sugar
3 TBS Butter
3 TBS Orange Juice
2 TBS Orange Peel Strips
Preheat Oven to 350, Use a 11x7 Pan (Grease Lightly and Tap Out With Some Flour)

Beat together the butter and sugar until fluffy, Beat in Marmalade and Orange Peel. Add Eggs, beating well after each one. Batter make look curdled and scary! That's okay!

Add Turmeric and Baking Powder.
Beat in flour with ¼ Cup of orange juice and milk slowly.
Spread batter into pan, smooth the top.
Bake cake until golden brown, about 20 minutes, use a Tooth Pick test...
Cool, then loosen cake and turn out onto serving platter.
Use a stick or fork, make holes around cake.
Let stand until juice is absorbed and cake is completely cool.
To prepare glaze, in a small saucepan, mix together sugar, butter, orange juice and orange peel strips. Bring to boil over low heat, stirring every once and a while.
Spread glaze over top of cake, if you fished out the strips you could arrange them on top.
Cool until glaze is set, then cut them into squares.

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