Pumpkin Spice Granola
4,783 views · Published 23 October 2015 · 5:15 · Indexed 4 November 2026
Channel: Wyse Guide · 2015 · Howto & Style
PRINT the recipe: https://bit.ly/2ZPfq0d SUBSCRIBE for more great videos! http://bit.ly/WyseGuide Like my page on Facebook: http://bit.ly/WyseGuideFB Visit my website: http://bit.ly/Wyse_Guide Check me out on Instagram: http://bit.ly/WyseGuideIG ------------------------------ FOR THE SYRUP - 1/2 cup extra virgin coconut oil - 1/2 cup canned pumpkin - 3/4 cup pure maple syrup - 1/4 cup brown sugar - 1/4 cup honey - 1 tablespoon molasses - 1 teaspoon vanilla - 2 teaspoons cinnamon - 1 teaspoon ground ginger - 1/4 teaspoon nutmeg - 1/2 teaspoon salt FOR THE GRANOLA - 3 cups old fashioned rolled oats - 1 cup pecans - 1/2 cup sliced almonds - 1/2 cup pepitas (pumpkin seeds) - 1/2 cup sunflower seeds - 1/2 cup unsweetened shredded coconut - 1/3 cup wheat germ INSTRUCTIONS Preheat oven to 300 degrees. In a small saucepan, combine the syrup ingredients. Place over medium-low heat and stir occasionally while mixture melts together and everything becomes incorporated. While the syrup is heating, mix together the granola ingredients in a large bowl. When the syrup is melted and the sugar is dissolved, remove from heat and pour over granola. Stir to combine and evenly coat. Spread granola on two large rimmed baking sheets and place in preheated oven for 45-60 minutes. Stir the granola every 10 minutes to ensure the mixture is evenly drying. When done, the granola should feel dry and not clump together easily. Remove from the oven and let cool for 1 hour. To store, place in an airtight container. This will keep at room temperature at least a week, 2-4 weeks in the refrigerator, or up to three months in the freezer.
