Food Talks: Doing What You Love With Dan Barber and Dorothy Hamilton
1,677 views · Published 25 March 2010 · 4:34 · Indexed 14 October 2026
Channel: The 92nd Street Y, New York · 2010 · People & Blogs
92Y Food Talks: http://www.92y.org/shop/category.asp?category=Interests+-+Food+and+Wine888Interests+-+Food+and+Wine+-+Events888Food+Talks888&ev_ads=Facebook_FoodTalks Wed, Feb 3, 2010, Doing What You Love at the 92nd Street Y: French Culinary Institute founder and CEO Dorothy Hamilton talks with James Beard Award winner Dan Barber of Blue Hill and Blue Hill at Stone Barns about what he looks for when he hires chefs. Read more on the 92Y Blog: http://blog.92y.org/index.php/weblog/item/92y_fridges_episode_3_dorothy_hamilton/ 92Y Food & Wine: http://www.92y.org/shop/category.asp?category=888Interests+-+Food+and+Wine888&ev_ads=Facebook_FoodandWIne Follow 92Y on Twitter: http://Twitter.com/92Y on Facebook: http://Facebook/92ndStreetY Read more on the 92Y Blog: http://Blog.92Y.org
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