Matt Cheal, on opening his restaurant business and great suppliers
1,153 views · Published 18 October 2017 · 3:39 · Indexed 25 October 2026
Channel: The Staff Canteen · 2017 · Howto & Style
Matt Cheal, Chef director of Cheal’s of Henley, talks about his role, and how he has developed his fine dining restaurant business. Matt formerly head chef of the Michelin starred Simpson Restaurant in Edgbaston Birmingham, talks about his food style and the goals for the business. Matt has worked with Westlands and takes us through some of the produce they supply and why he uses them. For more information and recipes from Westlands click here: https://www.thestaffcanteen.com/users/wall/29523/Westlands- Watch the world's best chefs for free. Network, add and share images, recipes, jobs and so much more. DOWNLOAD Chef+ TODAY! DOWNLOAD CHEF+ (IOS): https://itunes.apple.com/gb/app/chef-... DOWNLOAD CHEF+ (ANDROID): https://play.google.com/store/apps/de... The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today? http://www.thestaffcanteen.com Come and join us here also Twitter https://twitter.com/CanteenTweets Facebook http://www.facebook.com/thestaffcanteen
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