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Hot Spinach Cob Dip cheekyricho

1,162 views · Published 19 December 2013 · 5:34 · Indexed 8 November 2026

Channel: cheekyricho cooking · 2013 · Howto & Style

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cheekyricho Hot Spinach Cob Dip. This is very versatile, make it ahead of time and take it to that pot luck. It feeds heaps of people and is very easy to make and eat. You don't need to carry it on a plate and potentially forget to take that home because the bowl is the bread and the cover is the foil. Perfect for that pool party as there is no breakable container needed to carry it. We do hope you give it a try.
INGREDIENTS:
250g light sour cream
250g light cream cheese
40g french onion soup mix
125g bacon
125g onion
100g spinach (we used a Kale, spinach & Chard blend)
1 teaspoon sweet chilli sauce
½ teaspoon garlic
20g oil
1 small cob loaf


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