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Panchmel Dal | Rajasthani Panchmel Dal | Panchratna Dal | Mixed Dal Tadka Fry | Punjabi Style

695 views · Published 23 October 2017 · 5:59 · Indexed 14 November 2026

Channel: Rajan Singh Jolly · 2017 · Howto & Style

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panchmel dal - panchmel dal recipe  - panchratna dal - mixed tadka dal fry recipe | dal panchmel recipe | mixed dal tadka | panchratna dal | Rajasthani Panchmel Dal Recipe

Panchratna or panchmel dal is a rajasthani delicacy of five dals and is packed with protein as it is prepared from 5 different dals.

This traditional rajasthani panchmel dal  a mixed dal tadka is made punjabi style.

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Ingredients
To boil dal
Chana dal, urad dal, moong dal, tuvar dal and masoor dal - 1 cup (equal quantities of all dals)
Heeng (asafoetida) - 1/4 tsp
Ginger paste/grated - 1 tsp
Fresh whole red pepper, chopped - 1
Haldi (turmeric) powder - 1/2 tsp
Salt - 1 tsp
Water - 1.25 liters

To make tadka/tempering for dal
Desi ghee - 2 tbsp
Onion, chopped - 1
Garlic paste/grated - 1 tbsp
Jeera (cumin seeds) - 1/2 tsp
Garam masala - 1/2 tsp
Dhania (coriander) powder - 1/2 tsp
Bay leaves - 2 (optional)
Coriander leaves, chopped - for garnishing (optional)

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Please watch: "Simple Homemade Masoor Dal Khichdi Recipe | How To Make Masoor Dal Khichdi | Dal Khichdi Recipe" 
https://www.youtube.com/watch?v=KFuzjqqV5aE
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