Potato breeding and variety program
3,813 views · Published 21 November 2015 · 4:10 · Indexed 18 October 2026
Channel: The University of Maine · 2015 · Education
The University of Maine’s potato breeding program, conducted in collaboration with the Maine Potato Board, is committed to cultivating new varieties of spuds — a process that takes more than a decade and involves the expertise of growers, entomologists, food scientists, agronomists and geneticists.
More from this channel
-
2:48
Guillaume Charest-Hallee on GIS Certificate Academic Objectives
-
4:25
Paul Smitherman on Geostatistics
-
2:44
Qinghan Liang on Dynamic Field-Based Data Model and Query Language for Sensor Data Streams
-
4:39
Monoj Kumar Raja on Indoor Positioning and Applications
-
4:05
Dave Almeida on a GIS-Inspired Approach Towards Interacting with Wireless Sensor Networks
-
2:59
Brian Wood on Distance Learning
-
3:33
4-H FallFest 2009
-
3:55
Research in Blueberry Genetics