Stuffed Sea Bass With Sambal Paste
4,952 views · Published 3 December 2016 · 3:05 · Indexed 17 October 2026
Channel: Flavours Of Asia · 2016 · Howto & Style
The homemade sambal paste with fresh chilies tastes fantastic with this fried fish. It's an easy recipe, just stuff the chili pastes into the fish cavity and pan-fry until golden brown in color. Stuffed Sea Bass With Sambal Paste Ingredients 2 Medium-Sized Sea Bass (Branzino), cleaned, gutted & slit along the belly 1 Tbsp Lime Juice 1 tsp sea Salt 1 1/2 tsp Turmeric Powder Peanut Oil, for frying 1 Portion (200 grams) Homemade Sambal Paste (With Fresh Chilies): https://youtu.be/HR81eVRYaEQ
