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Pumpkin Raisin Bread | A Sweet Pea Chef

3,757 views · Published 24 November 2015 · 2:13 · Indexed 27 September 2026

Channel: Lacey Baier · 2015 · Howto & Style

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Yummy pumpkin raisin bread! This is one super easy, quick, pumpkiny-delicious bread.  I use just a touch of coconut oil and up the pumpkin puree to balance out for additional oil.

Oh my, it’s so tasty.  The raisins keep it nice and moist and the pumpkin and all the awesome spices really shine.

For a healthier version, you can simply replace the flour with buckwheat flour or whole wheat pastry flour and you’re good to go with a clean flour.  You can also completely substitute the brown sugar for coconut sugar.  All versions are delicious. 

Get the full pumpkin raisin bread recipe at http://bit.ly/21efRuv

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ABOUT A SWEET PEA CHEF

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A Sweet Pea Chef is hosted by Lacey Baier of Austin, Texas.  A mom of three little kiddos, Lacey is also the main contributor for the food blog, A Sweet Pea Chef, which reaches over 150k visitors each month, has had 4+ million visitors to date, and has 100s of easy recipes that are enjoyed by families every day.  

Lacey is trusted by thousands of followers for making cooking easy and simple to understand and accomplish. She breaks down recipes and helps people see the basics.

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