National Chef of the Year winner James Devine talks competition and cooking in Belfast
3,962 views · Published 27 December 2016 · 3:10 · Indexed 25 October 2026
Channel: The Staff Canteen · 2016 · Howto & Style
EIPIC sous chef and National Chef of the Year 2017 winner James Devine talks about his role as sous at one of Belfast's few Michelin star restaurants. James talks us through what made him decide to enter, and offers his best advice on what you should do if you want to enter the competition. Watch the world's best chefs for free. Network, add and share images, recipes, jobs and so much more. DOWNLOAD Chef+ TODAY! DOWNLOAD CHEF+ (IOS): https://itunes.apple.com/gb/app/chef-... DOWNLOAD CHEF+ (ANDROID): https://play.google.com/store/apps/de... The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today? http://www.thestaffcanteen.com Come and join us here also Twitter https://twitter.com/CanteenTweets Facebook http://www.facebook.com/thestaffcanteen
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