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Tricia's Creations: Pumpkin Pie Cinnamon Rolls

1,586 views · Published 20 October 2018 · 4:48 · Indexed 6 October 2026

Channel: Tricia TexasLady Flores · 2018 · Howto & Style

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Pumpkin Pie Cinnamon Rolls:

INGREDIENTS & INSTRUCTIONS 
* 1 package of rapid rise yeast
* 1/4 cup very warm water
* 1/2 tsp white sugar
Step 1:----mix top 3 ingredients and set aside-----

* 1/2 cup pumpkin pie mix
* 1/4 cup heavy cream 
* 1 tsp fine salt
* 1/4 cup melted butter
* 1/2 tsp vanilla extract
* 1 large egg
* 1/4 cup granulated sugar
Step 2:---mix 7 ingredients in mixer with yeast mix in step 1---------

* 3 to 4 cups all purpose flour (divided)
Step 3:--- gradually add flour to mixer: I added 2 dcups first, then 3rd, eventually some of the 4th if needed so that dough just barely pulls away from sides, and a very soft, slightly sticky dough is formed..*knead for at least 6-7 minutes and roll out on floured surface into a dough ball. Grease the bowl, drop dough rolling it in the oil as well and cover for 1 hour to rise---------

MEANTIME....For the filling:
* 5 tbsp melted butter...set aside
* 3/4 cup packed brown sugar
* 1/4 cup of granulated sugar
* 2 tbsp ground cinnamon
Step 4:----in small bowl mix all except butter till combined----

AFTER 1 HOUR OF DOUGH RISING:
* 1/2 cup fine chopped walnuts or pecans..optional
* water
Step 5:---flour surface and roll out dough to 12 inches by 20 inches rectangle about 1/4 inch thick. brush with melted butter..leave 1 inch on long end unbuttered. sprinkle cinnamon then nuts. start rolling dough on long end tightly till reaching the other end.. with fingers wet the end and roll up to press and seal the dough log. cut roll in half. cut those halves in half. cut the now 4 pieces into small 1 to 1 1/2 inch thick pieces so you have 16 rolls. place in greased pan cover and set aside and allow to rise 40 to 60 minutes. (I used a deep 13 x 9 baking dish)
Bake at 350 degrees F. for 30 minutes ..once done allow to cool till just warm-----

LAST:For the glaze:
* 1/4 cup softened cream cheese
* 1 cup powdered sugar
* 1/4 cup milk, or as needed
* 1/4 tsp vanilla extract, optional
Step 6:---- mix all 4 ingredients till well blended..adjust glaze by adding more powdered sugar or milk to achieve desired consistency and drizzle all over warm rolls in pan------

* 1/4 cup roasted/toasted pumpkin seeds to garnish and serve warm.. enjoy!


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Basic Handmade Bows
https://www.youtube.com/watch?v=8__H8YAn5Gg

Creating Handmade Bows
https://www.youtube.com/watch?v=TtdA7dg6LJ4

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