Specification for ordering Scotch lamb cutlets
4,105 views · Published 4 April 2016 · 4:17 · Indexed 10 November 2026
Channel: The Staff Canteen · 2016 · Howto & Style
Master butcher Viv Harvey talks us through the difference in the specification when ordering Scotch lamb cutlets and the difference this can make to you the chef in possible further preparation. Viv highlights how to tighten this specification when ordering to reduce waste and time. The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today? http://www.thestaffcanteen.com Come and join us here also Twitter https://twitter.com/CanteenTweets Facebook http://www.facebook.com/thestaffcanteen
More from this channel
-
1:01
The Staff Canteen Raymond Blanc Competition
-
1:10
The Staff Canteen Christmas Presents
-
2:04
The Staff Canteen Big Fat Duck Cookbook Competition
-
4:31
Raymond Blanc Winners
-
3:34
Aikens Winner Vid
-
3:33
Le Manior Competition Winner from the Staff Canteen web site
-
5:34
Staff Canteen Denny's Comp
-
5:34
Staff Canteen Denny's Comp