Peanut Butter Rollups
4,900 views · Published 15 August 2014 · 5:32 · Indexed 23 October 2026
Channel: Wyse Guide · 2014 · Howto & Style
PRINT the recipe: https://bit.ly/31PmPOi SUBSCRIBE for more great videos! http://bit.ly/WyseGuide Like my page on Facebook: http://bit.ly/WyseGuideFB Visit my website: http://bit.ly/Wyse_Guide Check me out on Instagram: http://bit.ly/WyseGuideIG These cookies are perfect with my chocolate ice cream: http://bit.ly/U9OTWf ------------------------------ INGREDIENTS - 1/2 cup vegetable shortening - 1 cup sugar - 1/2 cup peanut butter - 1 egg - 2 tbsp milk - 1 1/4 cup sifted flour - 1/2 tsp salt - 1/2 tsp baking soda - 6 ounces semi-sweet chocolate chips DIRECTIONS Cream shortening and sugar until light and fluffy. Beat in peanut butter, egg and milk. Sift together flour, salt and baking soda and stir into creamed mixture. Place dough (will be somewhat stick but greasy enough to handle easily) on lightly floured parchment paper and roll or press into a 15x8 inch rectangle. Temper chocolate chips in microwave, melting to a smooth consistency. Let cool slightly. Smooth over dough, leaving a 1-inch border on three sides and a 3-inch border on one side. Roll up cookies like a jelly roll, starting with the long side and rolling towards the side with the 3-inch border. Cover and chill for 1/2 hour. Remove from refrigerator and slice cookies into 1/4-inch slices. Lay on an ungreased cookie sheet and bake in a preheated 375-degree oven for 8-10 minutes. The cookies will be slightly puffed but will not change color. Let cool on baking pan for 5-10 minutes, then place them on a cooling rack to cool completely.
