The World's Best Lamb Comes from Dingle, Ireland

820 views · Published 6 April 2017 · 0:36 · Indexed 28 October 2026

Channel: SAVEUR Magazine · 2017 · Howto & Style

Watch on YouTube

It's slightly salty, rich, and flavorful, but not too gamey.

More from this channel

• 1:52 Cooking with Onions

  SAVEUR Magazine

  1,634 views · 3 May 2012

• 2:11 Opening and Preparing an Oyster

  SAVEUR Magazine

  2,793 views · 3 May 2012

• 4:14 Chicken Biriyani Spiced with Saigon Cinnamon

  SAVEUR Magazine

  2,776 views · 3 May 2012

• 6:29 How to Make Chilaquiles

  SAVEUR Magazine

  4,506 views · 3 May 2012

• 1:25 In the Kitchen at Brennan's

  SAVEUR Magazine

  4,217 views · 16 April 2013

• 2:33 The Art of the Tailgate

  SAVEUR Magazine

  231 views · 18 September 2014

• 0:38 How to Peel Butternut Squash

  SAVEUR Magazine

  1,465 views · 18 September 2014

• 1:28 Columbus Baking Company, Syracuse, New York

  SAVEUR Magazine

  1,458 views · 18 September 2014