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How to Make Braised Short Ribs | Recipe | Food & Wine

4,341 views · Published 23 October 2017 · 1:40 · Indexed 6 November 2026

Channel: FOOD & WINE · 2017 · Entertainment

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Tom Colicchio is a master with meat, and his recipe for tender, succulent braised short ribs are much in demand at his Craft restaurants.
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INGREDIENTS:

2 tablespoons canola oil 
6 flanken-style short ribs with bones, cut 2 inches thick (about 4 pounds)
 Kosher salt and freshly ground pepper 
1 large onion, finely chopped 
2 carrots, sliced 
3 celery ribs, sliced 
3 garlic cloves, thickly sliced 
One 750-milliliter bottle dry red wine, such as Cabernet Sauvignon 
4 thyme sprigs 
3 cups chicken stock

FOR THE FULL RECIPE, VISIT:
http://www.foodandwine.com/recipes/braised-short-ribs

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