POMPEIAN OLIVEXTRA
1,185 views · Published 3 January 2010 · 5:04 · Indexed 5 October 2026
Channel: Better Living - Travel. Food. Home. Lifestyle. · 2010 · Howto & Style
POMPEIAN OLIVEXTRA
Since 1906 Pompeian has been bringing olive oil to the tables of Americans from the sun-ripened olive groves of the Mediterranean. As the first brand of olive oil introduced nationally to the United States, Pompeian is still one of America's favorite olive oils.
Pompeian's new OlivExtra combines the taste of premium extra virgin olive oil with the health benefits of Canola oil. Excellent for frying and sautéing, Pompeian OlivExtra is a great substitute for vegetable oils and also delivers a superb value without sacrificing quality.
With Pompeian, you can celebrate the tastes of the Mediterranean without ever leaving your home.
As the maker of America's most popular red wine vinegar, Pompeian also produces a family of vinegars that includes Pompeian Red Wine Vinegar with Garlic, Pompeian Balsamic Vinegar, and Pompeian Rice Vinegars.
For the discriminating chef, Pompeian's premium cooking wines, available in Sherry, White Wine, Burgundy and Marsala varietals will accent the flavor of any meal.
With a long-standing tradition of excellence, Pompeian ensures its olive oils will have the perfect balance of flavor, color, bouquet and clarity.
For a rich, distinctive taste choose Pompeian Extra Virgin Olive Oil. When served with fresh bread, Pompeian Extra Virgin is a healthier, more delicious alternative to butter
When looking for all-purpose cooking oils, Pompeian Extra Light Tasting Olive Oil and Pompeian's 100% pure and natural Classic Mediterranean Olive Oil are ideal for sautéing and baking.
For a quick and easy recipe at home, try this authentic Pompeian Spanish Mixed Salad with Seared Tuna!
Place a skillet over medium-high heat and coat with the 2 tablespoons of Pompeian Classic Mediterranean Olive Oil. Season 2 six-ounce tuna steaks generously with salt and pepper and sear for 1 minute on each side to form a slight crust.
On individual salad plates, scatter 4 cups of romaine lettuce, half of a sliced sweet onion, 1 small grated carrot, 10 pickled beet halves, sliced tomato and sliced hard boiled egg wedges. Season with salt and pepper and place the sliced seared tuna at the center of each plate.
Finish the salads with Pompeian's Marinated Spanish Artichoke Hearts and Pompeian Spanish Salad Olives. Dress to taste with Pompeian Extra Virgin Olive Oil and Pompeian Red Wine Vinegar and youll have a delicious and healthy meal in minutes!
For further information and more recipes from Pompeian, please visit www.pompeian.com
Life is good, Pompeian makes it better.
