Spiced Pumpkin Muffin | Renee Conner
4,268 views · Published 23 September 2016 · 2:53 · Indexed 26 September 2026
Channel: Renee Conner · 2016 · Howto & Style
I am totally on the Pumpkin Spice bandwagon. I love the warm spiciness that just screams fall. These Spiced Pumpkin Muffins are so delicious and make a great snack or quick breakfast! Hint: I tell my son they are just called Spiced Muffins because "he doesn't like pumpkin" :D Ingredients: 2 Cups (250g) All Purpose Flour 1 Teaspoon (7g) Baking Soda (Bicarbonate of Soda) 1/4 Teaspoon (1g) Salt 2 Teaspoons (2g) Pumpkin Pie Spice (you could always sub just Cinnamon) 1 Cup (200g) Granulated Sugar 1/3 Cup (80mL) Vegetable Oil 1 Cup (225g) Pumpkin Puree (solid pack pumpkin NOT pumpkin pie filling!) 2 Large Eggs 1/4 Cup (60mL) Whole Milk *Optional Topping Cinnanutty Nutty Snacks: https://nuttysnacks.com/products/nutty-snacks-cinnanutty?variant=1137197511 or chopped nuts of your choice (walnuts or pecans would be perfect) you can just omit them or use a streusel topping if you don't like nuts! If you want to try any of the Nutty Snacks I mentioned in the video, check out their website: https://nuttysnacks.com. These are delicious and healthy, not just as muffin toppings, but perfect for a quick, easy and filling snack! DISCLAIMER: I received samples from Nutty Snacks for free, I have an in with one of the partners ;) However all opinions are my own, they did not ask me to make this video or promote their product. Find me on the web! *I used to be "Happy Cakes by Renee", find me under my new brand "Renee Conner Cake Design" Facebook: https://www.facebook.com/reneeconnercakedesign Twitter: https://twitter.com/ReneeConnerCake Instagram: https://instagram.com/reneeconnercake/ Tsu: http://www.tsu.co/ReneeConnerCake Music in this video courtesy of Audionetwork.com
