How to make the Smoking Maguey
923 views · Published 25 May 2017 · 2:50 · Indexed 10 November 2026
Channel: Star-Advertiser · 2017 · News & Politics
Here's how you make the delicious Smoking Maguey cocktail! (Video: Steven Tonthat) ------------- Rinse of mezcal (such as Sombra or El Silencio Espadin) 1/2 ounce rich simple syrup (2 parts sugar dissolved in 1 part water) 3/4 ounce fresh lime juice 1/2 ounce Aperol Aperitivo liqueur 1-1/2 ounces chile de arbol-infused tequila (see note) Rinse bucket glass with mezcal; set aside. Combine syrup, lime and liquors in mixing glass with ice. Shake and strain over ice into prepared bucket glass. Garnish: Wide lime twist Note: To make chili-infused tequila, place 1 whole chile de arbol in bottle of reposado tequila (such as Sauza Hornitos or Patron Reposado); let infuse 24 hours or longer, depending on level of heat desired. Remove pepper.
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