MUSHROOM Manchurian | Vegetarian Vegan Indo Chinese | Kravings

759 views · Published 24 February 2018 · 5:40 · Indexed 20 September 2026

Channel: Kravings · 2018 · Howto & Style

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Mushroom Manchurian is an insanely Indo Chinese dish popular in India and around the world. India is primarily vegetarian and although Mushrooms are fairly new to the subcontinent they are used in a wide variety of dishes.

Here are the ingredients and steps to make this recipe!
10 oz 283 gms button Mushrooms

¼ Cornstarch

¼ cup all purpose Flour

1 tsp each garlic & ginger paste

¼ tsp Salt

2-3 tbsps Oil

¼ cup finely diced Onion

¼ cup finely diced Spring Onions

¼ cup finely minced fresh Ginger

¼ cup of finely minced Garlic

¼ cup green Peppers

½ cup Ketchup

½ cup of Chilli paste or Sambal Oelek

3 tbsps light Soya sauce

2 cups Veggie stock

Corn starch slurry

¼ cup fresh chopped coriander


Add both the cornstarch and the flour to the mushrooms and follow with the garlic & ginger pastes and salt

Massage this in to coat the mushrooms, if it’s too dry, add a tiny bit of water 

Deep fry the mushrooms till crispy on the exterior and leave aside on some kitchen towel to drain

Add some oil to a saute pan and saute the onion and spring onion, followed by the ginger and garlic

Just cook for a few minutes to remove that raw onion, ginger & garlic taste

Add the diced green pepper, ketchup & chilli paste, followed by the soya sauce and mix well

Pour in the stock and bring to the boil

Thicken with the cornstarch slurry

Drop in the mushrooms and allow to coat

Finish off with some fresh coriander
 

Bookmark the recipe on my blog - http://kravingsfoodadventures.com/mushroommanchurian/

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I’m a passionate home cook who loves a food adventure. From traditional tried and true recipes to brand new ones, I’ll make it easy for you to follow and replicate in your own kitchen.

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