Vlogust Day #16 || Chocolate Cupcakes (GF & DF)
1,380 views · Published 17 August 2018 · 12:20 · Indexed 4 November 2026
Channel: Indigo Nili · 2018 · People & Blogs
Gluten & Dairy Free Chocolate Cupcake Recipe: Based on this recipe: https://namastefoods.com/recipes/cgi-bin/recipes.cgi?Function=show&Id=241 Ingredients 2-1/4 cups Namaste Perfect Flour Blend 1/2 cup semi sweet chocolate, chopped 3/4 cup unsweetened cocoa powder 1-1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup lukewarm coffee 1 cup coconut milk with 1 Tablespoon lemon juice 1-1/4 cups Spectrum Naturals Palm Shortening 2 cups sugar 5 large eggs 1-1/2 teaspoons vanilla extract Directions 1. Preheat oven to 350°F (325°F for convection oven). Line cupcake pans with paper cupcake liners and spray lightly with cooking spray (recipe makes 2 and 1/2 dozen cupcakes. 2. Melt the chocolate in the microwave 30 seconds at a time and stir until smooth 3. In a separate bowl, sift the flour, cocoa powder, baking powder, baking soda, and salt. 4. In a small bowl, combine the coffee and coconut milk/lemon juice mixture. 5. Beat the shortening until smooth and creamy. Add the sugar and continue beating until the mixture is fluffy (this will take three to five minutes). Scrape down the sides of the bowl as needed. Add the eggs, one at a time, mixing well after each addition. Add the vanilla extract and beat to combine. Then add the melted chocolate and beat until incorporated. 6. Add the coffee/buttermilk mixture and flour mixtures in three additions, beginning and ending with the flour mixture. Beat only until the ingredients are mixed. 7. Divide the batter evenly among cupcake pans (2 1/2 dozen cupcakes total) Bake for 14-16 minutes or until a toothpick inserted in the center comes out clean and the tops spring back when lightly pressed. Remove from oven and place on a wire rack to cool. Dairy Free Chocolate Frosting Recipe: based on this recipe: http://www.geniuskitchen.com/recipe/wiltons-chocolate-buttercream-icing-decorator-icing-frosting-386333 1/2 cup Spectrum Naturals Palm Shortening 6 Tablespoons cocoa powder 1/2 teaspoon vanilla extract 2 cups sifted confectioners' sugar 2-4 tablespoons coconut milk In large bowl, cream shortening with electric mixer. Add cocoa and vanilla. Gradually add sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often. When all sugar has been mixed in, icing will appear dry. Add 1 tbsp of milk at a time until you get the desired consistency and beat at medium speed until light and fluffy. Find me on Instagram: instagram.com/indigonili Here are some referral/affiliate links you can use if you'd like to support my channel! Just follow these links (or save them as a bookmark on your browser!) when you want to order from these sites. After you place your order they will give me a small commission on whatever you buy... with no extra cost to you. Thank you so much! Amazon: http://amzn.to/1MC7dSd Imperfect Produce (Get $10 off your first box using this link!): https://www.imperfectproduce.com/register.php?referral=350208 CustomCollagen: https://www.customcollagen.com/?r=jqkgg Want to send us something? Ship to: Indigo Nili 11124 NE Halsey St. #426 Portland, OR 97220
