How To Make Cream Cheese Buttermilk Biscuits with Sweet Tea Syrup
3,498 views · Published 28 September 2013 · 5:41 · Indexed 31 October 2026
Channel: Darius Cooks · 2013 · Howto & Style
I've never lived a day in the South, but, at heart, I am a true Southern boy. There's just something about the easy life where things are much simpler that I'm attracted to. Nothing says country living like biscuits and syrup. I take the classic combo and give it a twist my making cream cheese buttermilk biscuits my way - I mix flour, salt, and baking powder and mix by hand with cold butter and a few pats of cream cheese. Then I drizzle in butter milk until the dough is just the right consistency. After cutting out each biscuit, I give them a brush with melted butter just to ensure they cook up golden brown. I serve the biscuits with a syrup made from Southern sweet tea. It's so simple, you don't even need a recipe. It's biscuits and syrup - DariusCooks.com style.
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