Brown Butter Stuffing | Big Little Recipes
2,914 views · Published 13 November 2018 · 2:42 · Indexed 14 November 2026
Channel: Food52 · 2018 · Howto & Style
This brown butter stuffing skips the usual ingredients and steps. No sausage-browning or onion- and celery-sautéeing -- just bread, lots of brown butter and fresh sage, bound with vegetable stock and eggs. You can call it minimalist, or even simple. I’ll call it my new favorite. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 Serves: 8 to 12 Prep time: 12 hrs Cook time: 40 min Ingredients: 1 1/4 pounds challah, cubed (about 1 1/4-inch) and stale (see step #1 below) 1 1/4 cups (2 1/2 sticks) unsalted butter, plus more for greasing the pan 5 teaspoons (packed!) minced sage 2 cups vegetable stock 1 1/2 teaspoons kosher salt 3/4 teaspoon freshly ground black pepper 3 large eggs FULL RECIPE ►► https://f52.co/2DC6bq7 CONNECT WITH FOOD52 Web: https://food52.com Facebook: https://www.facebook.com/food52 Instagram: https://www.instagram.com/Food52 Pinterest: https://www.pinterest.com/food52 Twitter: https://twitter.com/Food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
