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Creme Brulee Thermochef Video Recipe cheekyricho

1,641 views · Published 8 April 2013 · 4:07 · Indexed 22 October 2026

Channel: cheekyricho cooking · 2013 · Howto & Style

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Video Cooking demonstration and recipe for decadent rich easy and exquisite Thermochef Creme Brulee. A little of this dessert goes a long way with the flavour lingering on the pallete long after the last delicate vanilla cream dessert has slipped from the spoon to the mouth. My favourite dessert of all time. Only 4 ingredients, and you probably have them in your kitchen right now. What are you waiting for? Time to make Creme Brulee!
INGREDIENTS:
400 grams cream
4 egg yolks
1 teaspoon of vanilla paste.
50 grams caster sugar for the vanilla cream.
4 extra heaped teaspoons of sugar for the toffee crust.
METHOD:
Place the first 4 ingredients into the thermochef jug and beat on speed 1 at 70 degrees for 1 minute, scrape down the sides and beat for another minute at 70 degrees on speed 2.
Pour into ramekins and place ramekins in a water bath (baking dish half full of very hot water) Bake in the oven for 35 minutes at 160 degrees celsius. Or until just wobbly in the centre.
Chill and spread 1 teaspoon of sugar onto the top of the ramekins with the back of a spoon and either place under a grill or use a kitchen torch to caramelise and toffee-fy the top. Watch it carefully which ever method you use as there are mere seconds between totally delicious and totally destroyed. Now take a spoon, crack the toffee top and scoop a small spoonful of the rich cream and toffee out.  A celebration on a spoon. Thank you for watching our 400th Video.

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