SNICKERS Stuffed Shortbread Pumpkins
1,274 views · Published 27 September 2018 · 0:45 · Indexed 1 October 2026
Channel: SNICKERS · 2018 · Comedy
These melt-in-your-mouth shortbread treats are a sweet indulgence for any Halloween get-together. Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes (+ 40 minutes chilling time) Makes: 6 servings Ingredients: 3/4 cup all-purpose flour Pinch salt 1/3 cup unsalted butter, at room temperature 1/4 cup icing sugar, sifted 6 to 8 drops orange food coloring 6 Snickers Mini, finely chopped Instructions: Whisk together flour & salt until; set aside. In separate bowl, using electric mixer, beat butter and icing sugar until fluffy. Beat in flour mixture just until blended. Add food coloring. Gently knead dough on floured surface to mix in color. Pat dough into 2 disks; wrap each disk in plastic wrap and refrigerate for 30 mins. Preheat oven to 325°F. On lightly floured surface, roll out two disks at 1/4-inch thickness. Sprinkle chopped Snickers Minis on dough, and seal with second disk on top. Roll doughs together to sandwich Snickers Mini in between. Cut out 6 pumpkin shapes with lightly floured 2-inch pumpkin cutter or use round cookie cutter as a guide to cut out pumpkin shape with stem. Place on parchment paper–lined baking sheet, spacing at least 2 inches apart. Reserve scraps for another use. Refrigerate for 10 minutes before baking. Bake for 8 to 10 minutes or until bottoms are lightly golden and tops are set. Transfer to rack and let cool completely.