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Mughlai Paratha | Mughlai Egg Paratha Recipe | How to make a Mughlai Paratha

4,519 views · Published 24 July 2018 · 6:01 · Indexed 24 October 2026

Channel: Food Invention · 2018 · Howto & Style

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Mughlai paratha is a popular Bengali street food especially in Bangladesh and West Bengal in India.It can be a soft fried bread enhanced by a stuffing of keema (minced meat), egg, onions and pepper;or a paratha stuffed with the same or similar ingredients.Mughlai paratha was one of those mughlai recipes that entered in undivided Bengal during the Mughal Empire. Mughal rule mostly influenced the cuisine of Dhaka than rural Bangladesh. During British Rule, it became a popular tiffin snack in Calcutta.Ingredients in the preparation of mughlai paratha may include whole-wheat flour, ghee, eggs, finely chopped onions, chopped green chili pepper and chopped coriander leaves. Sometimes chicken or mutton keema is also used in some variants. It can also be served without meat for stuffing .In this video I will show you how to make a Mughlai paratha .After watching this video people get an idea how to make mughlai parata .


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