How to make poached eggs Benedict
1,671 views · Published 5 October 2017 · 3:45 · Indexed 31 October 2026
Channel: The Staff Canteen · 2017 · Howto & Style
Chef Russell Brown talks us through this classic dish using prepared poached eggs using the technique he showed us in a previous video; Hollandaise sauce which chef Hayden Groves talks us through and smoked ham. The Perfect Starter (powered by The Staff Canteen), the ultimate culinary resource and a channel for training and aspiring food service professionals. It's packed with advice, tips and career guidance from a whole range of industry professionals. Watch the world's best chefs for free. Network, add and share images, recipes, jobs and so much more. DOWNLOAD Chef+ TODAY! DOWNLOAD CHEF+ (IOS): https://itunes.apple.com/gb/app/chef-... DOWNLOAD CHEF+ (ANDROID): https://play.google.com/store/apps/de... The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today? http://www.thestaffcanteen.com Come and join us here also Twitter https://twitter.com/CanteenTweets Facebook http://www.facebook.com/thestaffcanteen
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