The secret of numbing and spicy Sichuan cuisine Mapo doufu

2,831 views · Published 15 May 2018 · 1:35 · Indexed 1 November 2026

Channel: South China Morning Post · 2018 · News & Politics

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Sichuan cuisine is famous for its “numbing spice”. Master chef Zhang Shengyue demonstrates how to make spicy tofu, one of the province’s most iconic dishes.

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