How to Cook Mashed Sweet Potatoes with Goat Cheese and Pistachios
1,951 views · Published 18 October 2012 · 1:43 · Indexed 22 October 2026
Channel: Better Homes and Gardens · 2012 · Howto & Style
Whip up an easy and delicious Thanksgiving side with this how-to video from BHG.com -- mashed sweet potatoes with goat cheese and pistachios. Use three pounds of sweet potatoes that have been peeled and cubed. Place them in a three-quart saucepan and enough water to cover. Bring the potatoes to a boil, and then reduce the heat to medium and simmer for about 10 minutes. Melt a little butter in a skillet and add a half-cup of chopped pistachios, and cook them one to two minutes over medium heat. The potatoes are ready when you can easily pierce them with a knife. Pour some half and half and butter over the potatoes, and then mash the potatoes. Finish by stirring in some goat cheese and thyme. Subscribe to the BHG Channel -- http://www.youtube.com/subscription_center?add_user=bhg Official Website: http://www.bhg.com/ Facebook: https://www.facebook.com/mybhg Twitter: http://twitter.com/bhg Pinterest: http://pinterest.com/bhg/ Instagram: http://instagram.com/betterhomesandgardens#
