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Cooking with Good Day Austin: Green Chile Pasta

148 views · Published 11 August 2014 · 5:06 · Indexed 24 October 2026

Channel: FOX 7 Austin · 2014 · Howto & Style

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Emily Madden from HEB Cooking Connection in Kyle shares a recipe for green chile pasta with Hatch pepper pesto. The recipe is as follows:

Green Chile Pasta

1/2 Jar Cookwell & Company Green Chile Stew

1 cup heavy whipping cream

1/2 Tbsp Adams Reserve House Rub

1/2 cup Hatch Cheddar Cheese

1 lb cooked pasta

* In sauce pan heat cream and house rub over med heat for about 3 minutes, stirring frequently.

* Add in Green Chile Stew. Cook for about another 2 minutes.

* Pour sauce over pasta and top with cheese.

Hatch Pepper Pesto

1 cup pine nuts

7 roasted mild hatch peppers, diced with skin and seeds removed

1 bunch cilantro, roughly chopped

1 tsp black pepper

1/2 cup parmesan cheese

1 lime, juiced

6 cloves of garlic, grated

1-1 1/2 cups Ottavio Spanish Olive Oil

* In food processor add in pine nuts and 1/2 of the oil. Puree until almost smooth. Nuts should be coarse but fine.

* Add in black pepper, peppers, cilantro, garlic, lime, and parmesan cheese. Puree until slightly chunky, slowly adding in remaining oil until desired consistency. Taste for salt.

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