Steven Spear, talks the art of service and The Honours, Edinburgh
1,857 views · Published 30 September 2016 · 3:49 · Indexed 10 November 2026
Channel: The Staff Canteen · 2016 · Howto & Style
The Honours, Edinburgh, restaurant manager Steven Spear, talks about the style of service at the Edinburgh restaurant and what customers can expect from their dining experience. He pairs wine with a Scotch Lamb dish, cooked by Paul Tamburrini Watch the world's best chefs for free today. Network, add and share images, recipes, jobs and so much more. DOWNLOAD TODAY! DOWNLOAD CHEF+ (IOS): https://itunes.apple.com/gb/app/chef-... DOWNLOAD CHEF+ (ANDROID): https://play.google.com/store/apps/de... The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs.
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