How to Carve a Turkey
410 views · Published 29 August 2012 · 1:32 · Indexed 4 November 2026
Channel: Better Homes and Gardens · 2012 · Howto & Style
Carving a turkey doesn't have to be stressful with this how-to video from BHG.com. Start by removing the legs with a utility knife, slicing through the skin to cut the legs away from the body. Use the tip of the knife to cut through the meat down to the joint, and then bend the thigh away from the body until the bone pops out of the socket. Cut through the joint and any skin still attached to the body. To separate from the thigh and the leg, use your finger to find the joint and cut through to separate. Remove the bone and the thigh so it'll be easier to slice the meat. For the breast wing, find the breast bone and cut all the way down one side. With a perfectly carved turkey, you can get the most out of your holiday meal. Subscribe to the BHG Channel -- http://www.youtube.com/subscription_center?add_user=bhg Official Website: http://www.bhg.com/ Facebook: https://www.facebook.com/mybhg Twitter: http://twitter.com/bhg Pinterest: http://pinterest.com/bhg/ Instagram: http://instagram.com/betterhomesandgardens#
