Creamy Southern Grits (Ellen’s Cooking Tips)
4,835 views · Published 5 August 2017 · 3:28 · Indexed 28 October 2026
Channel: Ellen's Homemade Delights · 2017 · Howto & Style
Hello my Friends! In this Video, I am sharing you a Tip on how to make the Perfect Creamy Grits without being lumpy or dry. Hope you enjoy it. 1 1/2 cups water 1 1/4 cups evaporated milk 1 tsp salt 1 cup quick grits 1/4 cup (1/2 stick) unsalted butter Salt and black pepper, to taste Sugar, optional Cook's Note: Make sure you serve them immediately other wise they will harden up on you quick. In a large pot, bring the water and evaporated milk to a boil. Add salt and slowly whisk the grits into the water/milk mixture. Stir continuously and thoroughly until grits are well mixed. Cover, lower the temperature, and cook for approximately 30 minutes, stirring occasionally. Add more water or milk if necessary. Stir in the butter and serve. For Business Inquiries and Social Media -Email: [email protected] -Facebook: www.facebook.com/ellendelights -Instagram: www.instagram.com/ellendelights -Snapchat: chefbrittany17
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