Chef Suzanne Goin on her last ever meal (see her at Live Talks LA on Jan 29)
562 views · Published 27 January 2014 · 0:45 · Indexed 8 October 2026
Channel: LiveTalksLA · 2014 · Entertainment
Join us at Live Talks Los Angeles for an evening with Chef Suzanne Goin in conversation with Russ Parsons, Los Angeles Times Food Editor, Jan 29, 2014 at 8pm at William Turner Gallery at Bergamot Station. Tix/more info: www.livetalksla.org One of Los Angeles' most beloved chefs, Suzanne Goin cooks with a palette of colors and flavors that showcase the best farmers and producers from the Southern California markets. Her fine dining restaurants, Lucques, a.o.c., and Tavern, and her signature marketplaces for casual dining, The Larder at Maple Drive, The Larder at Burton Way, and opening this summer, The Larder at Tavern at the Tom Bradley International Terminal at LAX, reflect her passion for seasonal cooking with ever-changing menus and artfully presented dishes bursting with colors and textures that embrace the beauty and decadence of California gardens.
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