The Piper's Peck: Picking peppers ripe for hot pepper jelly
206 views · Published 15 July 2013 · 1:43 · Indexed 31 October 2026
Channel: wpsu · 2013 · People & Blogs
For WPSU's Local Food Journey, Janet Robinson talks about how she went from teaching to growing hot peppers in her backyard. The Piper's Peck uses local produce to make jellies and salsas that provide the tastes of ripeness year-round.
