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Matka Kulfi | Cashew Pistachio Almond Ice Cream | Kravings

2,503 views · Published 3 November 2018 · 6:35 · Indexed 23 September 2026

Channel: Kravings · 2018 · Howto & Style

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For Diwali, Holi, Durga Puja, Dussera, Navratri or just any occasion this Matka Kulfi is perfect after a heavy meal. Nuts are ground to a paste and cooked with milk and saffron. Matka means pot and the ice cream is chilled in terracotta pots. Traditionally they were prepared in pots to cool them faster as they did not have refrigeration facilities. This recipe can be made and set in anything, including Tupperware.

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Here are the ingredients and steps to make this recipe!

1/2 cup mixed nuts and raisins
2 tbsps Sugar
1/2 cup Milk
500 ml Milk
Pinch Saffron
1/4 cup or more Sugar
Extra 2 tbsps Milk

Grind the nuts and raisins with the 2 tbsps of sugar
Add the 1/2 cup milk and grind to a paste
Boil the milk and add a pinch of saffron
Add the sugar and reduce the milk by half
Add the nut paste and continue to cook
Add some milk to the processor and scrape into the pot
Cool and pour into small containers or matkas

Bookmark the recipe on my blog - https://kravingsfoodadventures.com/matka-kulfi/

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I’m a passionate home cook who loves a food adventure. From traditional tried and true recipes to brand new ones, I’ll make it easy for you to follow and replicate in your own kitchen.

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