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తెలంగాణ మమిడికాయ పచ్చడి తయారీ విధానం||TELAENGANA STYLE INSTANT MANGO PICKLE.

224 views · Published 29 May 2018 · 14:21 · Indexed 4 November 2026

Channel: chaitu teluguinti vlogs · 2018 · People & Blogs

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Hi everyone today iam telling how to keep instant mango pickle ingredients are:
Sour mango pieces 
Salt
1.Chilly powder 
2.Turmeric
3.Mustard
4.Cumin seeds(jeera)
5.Fenugreek seeds 
6.Ground nut oil
7.Garlic paste 2kgs
8.Mustard seeds, Fenugreek seeds, cumin seeds do powder of three seeds powder don't take more Fenugreek seeds.
9.Dried red chilly
10.garlic cloves 

                             PREPRATION
Take a bowl for 4 full bowl mangoes we can take 1 bowl red chilly powder and 1 bowl of salt add some turmeric add some Cumin seeds, mustard seeds, fenugreek seeds three seeds powder mix them next on the stove keep a kadai add ground nut oil after heating oil add garlic cloves next add cumin seeds(jeera) mustard seeds, fenugreek seeds add this three seeds to kadai next add dried red chilly next add garlic paste off the stove cool completely next add some  turmeric next add 1bowl of red chilly powder 
next add three seeds powder lastly add this gravy to the mango pieces after one week the pickle will ready to eat.

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