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Funny Curry Song - Ringtone [With Free Download Link]

348 views · Published 9 June 2017 · 0:31 · Indexed 25 September 2026

Channel: Minim Ringtones · 2017 · Entertainment

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Curry is a variety of dishes originating in the Indian subcontinent that use a complex combination of spices or herbs, usually including ground turmeric, cumin, coriander, ginger, and fresh or dried chilies. In southern India, where the word originated, curry leaves, from the curry tree, are also an integral ingredient.[1] Turmeric is known as the main spice in curry, has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses. Curry is generally prepared in a sauce.[2]

There are many varieties of dishes called "curries". For example, in original traditional cuisines, the precise selection of spices for each dish is a matter of national or regional cultural tradition, religious practice, and, to some extent, family preference. Such dishes are called by specific names that refer to their ingredients, spicing, and cooking methods.[3] Spices are used both whole and ground, cooked or raw, and they may be added at different times during the cooking process to produce different results. The main spices found in most curry powders of the Indian subcontinent are coriander, cumin, and turmeric. A wide range of additional spices may be included depending on the geographic region and the foods being included (fish, lentils, red or white meat, rice, and vegetables).[4] Curry powder, a commercially prepared mixture of spices marketed in the West, was first exported to Britain in the 18th Century when Indian merchants sold a traditionally used general concoction of spices, similar to the "Garam Masala, to the British colonial government and army returning to Britain.

Outside of the Indian subcontinent, "curry" may also be used to describe the various unrelated native dishes of Island Southeast Asia, Mainland Southeast Asia, and Oceania which use coconut milk or spice pastes and are commonly eaten over rice (like the Filipino ginataan and Thai gaeng class of dishes).[5]

Dishes called 'curry' may contain fish, meat, poultry, or shellfish, either alone or in combination with vegetables. Additionally, many instead are entirely vegetarian, eaten especially among those who hold ethical or religious proscriptions against eating meat or seafood.

Curries may be either 'dry' or 'wet'. Dry curries are cooked with very little liquid which is allowed to evaporate, leaving the other ingredients coated with the spice mixture. Wet curries contain significant amounts of sauce or gravy based on broth, coconut cream or coconut milk, dairy cream or yogurt, or legume purée, sautéed crushed onion, or tomato purée.Curries are the most well-known part of Indian cuisine. Most Indian dishes are usually curry based, prepared by adding different types of vegetables, lentils or meats in the curry. The content of the curry and style of preparation varies per the region. Most curries are water based, with occasional use of dairy and coconut milk. Curry dishes are usually thick and spicy and are eaten along with steamed rice and variety of Indian breads.

Gujarat
Main article: Gujarati cuisine
Although wet curries play a smaller role in Gujarat than elsewhere, there are a number of vegetarian examples with gravies based on buttermilk or coconut milk. The main ingredient may variously be brinjal (eggplant/aubergine), potatoes, fresh corn kernels, okra, tomatoes, etc. In addition, there are several common kofta dishes which substitute vegetables for meat.[21] Undhiyu, a Gujarati specialty, is a spicy 'wet' mixed-vegetable 'casserole' cooked in an earthenware pot, often eaten during the winter months.The curries of Maharashtra vary from mildly spicy to very spicy and include vegetarian, mutton, chicken and fish. Coastal Maharashtrian – Konkani – curries use coconut extensively along with spices. In western Maharashtra, curries are very spicy, often with peanut powder. Vidarbha's cuisine is usually spicier than that of the coastal and southern regions. The ingredients commonly used are besan (gram flour), or chickpea flour, and groundnut powder. As a result of the Mughal rule in the region, the cuisine of Aurangabad has been highly influenced by the North Indian method of cooking. Khandeshi food is very spicy and the most famous dish is shev bhaji. Others include Eggplant bharta (wangyache bhareet), (urid dal), stuffed eggplant (bharleli wangi), bhaakari with thecha etc. The majority of Maharashtrian people are farmers living in the rural areas and therefore their traditional food is very simple.

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