Butternut pumpkin potatoe soup with mettwurst recipe
137 views · Published 2 November 2018 · 1:34 · Indexed 6 October 2026
Channel: Food for Dude · 2018 · People & Blogs
Ingredients: 1 butternut pumpkin 500g potatoes 600ml vegetable broth 200ml cream 4 mettwurst 2 onions 20g parsley 1 teaspoon salt 1 teaspoon pepper 1 teaspoon curry 1 teaspoon paprika Cut the butternut pumpkin in pieces and remove the seeds. Peel the potatoes and cut them in pieces. Peel the onions and cut them in pieces. Now fry the onions with a bit oil in a large pot till they are golden. Now add the pumpkin & potatoe pieces. Scatter salt, pepper, paprika & curry to it. Stir it a few minutes and pour the vegetable broth & cream to it. Place the mettwurst in the pot. Put a lid on the pot and let it cook for 20 minutes. Remove the sausages and it is ready to mix it with a blender. Grab a portion and a sausage. Now it is time to enjoy. Look at my other work.
More from this channel
-
1:05
Bacon onion cheese burger rings recipe
-
2:55
German sweet yeast buns Recipe
-
1:58
Hungarian Sausage Goulash Recipe
-
1:29
Light up a Match by Batteries
-
1:51
Smoked Chili Cheese Meatloaf Recipe
-
1:05
German Meatballs with Onions & Garlic Recipe
-
1:41
Italian Mozzarella Meatballs with Peppers Recipe
-
1:16
Spiral Potatoe Hack Recipe